DINING PRESENTATIONS
AT THE BLACKWELL

2003 Dining Selections:
(Please note that menu is subject to change depending upon seasonal items)

Appetizers

BRUCHETTA ~ Italian toasts topped w/ roasted sweet peppers, tomato, green onions, roasted garlic basil & Pecorino-Romano cheese. $5.95

CHILLED SHRIMP COCKTAIL ~Five large gulf shrimp peeled & served w/ fresh cocktail sauce. $9.95

BUFFALO SHRIMP ~ Five large gulf shrimp served w/ celery & bleu cheese dressing. $10.50

BLACKENED CHICKEN STRIPS ~ Tender Strips of Char-grilled chicken rubbed in blackened seasoning & served w/ bell peppers, onions & mushrooms sautéed in white wine. $7.95

CALAMARI ~ Freshly battered in Japanese breadcrumbs, fried until golden brown & served w/ fresh tartar touched w/ homemade habanero sauce. $7.25

Soup Selections

FOUR CHEESE ONION SOUP ~

THE BLACKWELL's CHILI ~ Seasoned lean ground beef, scallions, peppers & kidney beans served in a homemade chili sauce & topped w/ cheddar cheese. $4.25

Main Courses

LASAGNA ~ Stuffed with sweet Italian sausage, lean ground beef, mozzarella, provolone & ricotta, smothered in homemade tomato sauce w/ basil & oregano . $9.95

SOUTHWESTERN TOMATO PENNE ~ Penne-Rigate tossed in an ancho chile pepper tomato cream sauce, infused w/ Bombay gin & baked w/ provolone. $10.95
~ W/ sweet Italian sausage ~ $12.50 ~ W/ jumbo shrimp ~ $14.95

TORTELLINI ALFREDO ~ Cheese filled tortellini tossed in a homemade Alfredo cram sauce & topped w/ grated pecorino-romano cheese. $12.25
~ W/ chicken breast ~ $14.25 ~ W/ jumbo shrimp ~ $16.25

CARIBBEAN CHICKEN PASTA ~ Boneless breast of chicken sautéed w/ Jamaican jerk seasoning, bleu cheese, Grand Marnier & tomato sauce & tossed w/ Penne-Rigate. $14.25

LINGUINI & CLAM ~Whole baby clams sauteed with cherry tomatoes, black olives, capers, garlic, white wine & fresh oregano tossed with imported pasta. Red or white sauce. $14.50

GRILLED SALMON ~ Fresh fillet cooked to perfection, lightly touched with an herb butter. $16.95

CHICKEN MARSALA or PICATTA ~ Boneless Breast of Chicken prepared Marsala style by sautéing w/ button mushrooms & touched w/ sweet Marsala wine & a beef demi-glace or prepared Picatta style by sautéing w/ mushrooms, bell peppers, scallions, capers, tomato concassee and garlic in lemon & wine sauce. $13.25

PORK PORTERHOUSE STEAK ~ A 16 oz. char-grilled Pork porterhouse marinated in a molasses Dijon glaze. $15.95

THE BLACKWELL STEAK ~ Juicy 16 oz. T-bone steak, coated w/ Cajun rub, blackened & served w/ mushrooms & onions. $18.75

ROSEMARY DELMONACO ~ A 14 oz. char-grilled rib-eye steak rubbed w/ a rosemary, garlic & peppercorn rub. $19.25

NEW YORK STRIP ~ A 14 oz. Tender choice center-cut strip steak, char-grilled to perfection and topped with caramelized onions. $21.25

~ All Entrees are served with a vegetable and starch of the day, a house salad or soup du jour & fresh bread ~ Vegetarian entrees available upon request.