OKTOBERFEST
AT THE BLACKWELL

The Blackwell's Fourth Annual Oktoberfest will run from September through mid-November.

For your enjoyment we have a fine selection of German beers including: Spaten Oktoberfest, Warsteiner, Lowenbrau, St. Pauli Girl and More .. Plus Beck's Oktoberfest on Tap!! Sussbeeren Tropfchen, Gewurztraminer & Riesling wines produced locally by Oregon Hill Wine Company are available by the bottle or glass.

Best of the Wurst -- An assortment of fine Usinger German meats ~~ Knackwurst (100% beef); Bratwurst (veal & pork); Weisswurst (mild veal, inced herb & egg); Bockwurst (pork, veal, egg, parsley onion & spices), sauteed with sweet onions and peppers, served with Gouda and Jarlsberg Swiss cheeses, Crackers & a spicy Dijon mustard sauce.

The Blackwell also serves a fine selection of German Salads such as Waldorf salad, Cucumber Salad, Hot string bean salad with bacon dressing, and wilted lettuce with bacon dressing.

Schnitzels -- There is no single cut of meat more beloved in Germany than the Schnitzel. Literally a slice or cutlet, and always from the leg. The same long, flat, palm shaped cut that the Italians call Scaloppini, and the French Escalope. The Blackwell offers a wide array of schnitzels including Weinerschnitzel, Schnitzel a la Holstein, Jagerschnitzel, Schnitzel Liechtenstein, and many more!!

Other German Favorites include: Sauerbraten, Hasenpfeffer, Schweinsbraten, and Klopse und Spatzle

Don't forget the German desserts of Carrot Cake, Black Forest Cake, Pumpkin Roll and The Blackwell's rich Peanut Butter Brownie Cake.

LINK TO LAST YEAR'S OKTOBERFEST MENU